This is a live demo of what your MenuBook menu looks like.
Olive & Ember — Demo Bistro
Wood-fired flavors, seasonal produce, and honest cooking.
Starters
- Charred Sourdough & Whipped Feta — grilled sourdough, honey, thyme $8
- Smoked Tomato Soup — fire-roasted tomatoes, basil oil, cream $9
- Crispy Calamari — lemon aioli, parsley, sea salt $12
- Burrata & Ember-Roasted Peppers — balsamic glaze, basil $13
Mains
- Ember Burger — dry-aged beef, smoked cheddar, brioche $17
- Herb-Crusted Salmon — lemon butter, grilled asparagus $21
- Wild Mushroom Risotto — parmesan, truffle oil, chives $18
- Harissa Half Chicken — charred lemon, flatbread $19
Wood-fired
- Margherita Classica — san marzano tomato, fior di latte, basil $14
- Nduja & Honey Pizza — spicy sausage, mozzarella, hot honey $17
- Flat Iron Steak — ember onions, chimichurri $24
- Whole Sea Bass — olive oil, herbs, grilled lemon $23
Desserts
- Burnt Basque Cheesecake — macerated berries $9
- Dark Chocolate Budino — olive oil, sea salt $8
- Wood-Oven Apple Galette — vanilla gelato $10
- Affogato — espresso over fior di latte gelato $7
Drinks
- Smoked Old Fashioned — bourbon, demerara, bitters $13
- Blood Orange Spritz — aperitivo, prosecco, soda $11
- House Red / White — rotating seasonal pour $9
- Cold Brew Tonic — espresso, tonic, orange peel $6
- Sparkling / Still Water $3
Like what you see? Start your own menu free.